creativity, innovation & mindfulness through food & photography
Delve into my portfolio for a collection of dishes, ingredients and techniques that have shaped my culinary journey, and some of the people, places and things that inspire me.
Circular cuisine
Pork & Lamb
Fermenting
Beef
Vegetables
Wood-Fired
Preserving
Foraging
Poultry
Pastries & Dessert
Wild Foods
Sustainable Fish
Sustainable Seafood
Wine & Grapes
Butchery & Charcuterie
Pasta
Wild Mushrooms
Pickling
Citrus Menu
Honey & Dairy
Fruit
About
Work with me
Animals
Ocean
Italy
