Exploring creativity, innovation & mindfulness through food & photography

See My photographic portfolio

Delve into my portfolio showing some of the dishes, ingredients and techniques that have shaped my culinary journey

A plated dish featuring asparagus, small yellow flowers, green spheres, and a few brown croquettes, arranged artistically on a white plate.

Think outside of the box..

Explore My Inspirations
Six pieces of rolled and sliced meat, garnished with citrus peel, fresh herbs, and bay leaf, arranged on a white platter.
A slice of pecan tart topped with a scoop of vanilla ice cream and a dusting of cinnamon, served with persimmon caramel sauce on a white plate.

Circular cuisine, wild foods, fermentation and fermentation are all part of how I create and build flavors, recipes, dishes and menus

Black and white photo of roman artichokes along with a Japanese chefs knife.

it all begins with an idea…

A plated gourmet dessert with a slice of persimmon cake, eggnog ice cream with persimmon chips, colorful sauces, and garnishes, arranged artistically on a white plate.
See my Consulting page

From startups to established kitchens, I help bring vision to reality through menu development, preservation projects, and zero-waste strategies — innovative solutions built to last.